Weekly-Special​

 

Lunch Menu

March 3 to 7, 2025

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incl. salad or soup

 

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​​​​​​BEETROOT RISOTTO

with Roquefort cheese

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CHF 22

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BOUILLABAISSE

traditional Provençal fish soup with baguette and rouille sauce

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CHF 32

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RIB EYE ON DEMI GLACE

with potato gratin and bimi broccoli

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CHF 36

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Dessert ​

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CREMESCHNITTE

​custard slice

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CHF 9

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or choose from our à la carte menu.

We cook for you from 11:30 a.m. until late in the evening.

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